Grace Lee is the owner and baker of Love, Sugar & Grace. Grace's love for baking began as soon as she was able to reach the oven dials with the help of her trusty step stool. 

In 2010, a friend asked Grace to create a dessert table for her wedding of 400 guests at Union Station in Chicago, Illinois.  Grace took on the challenge and successfully tackled her first event, which sparked her passion for baking and creating unique desserts.  Ironically, Grace's first dessert table was also executed during her first year of law school.  Throughout Grace's legal career she continued to bake as a hobby but quickly realized that baking was her true passion.  Grace began searching for ways to increase her pastry skills and through the help of her culinary friends, Grace was offered opportunities to stage with the best pastry chefs in New York and a Michelin-starred restaurant in Chicago.  Most recently, Grace trained directly with Madison Lee Cakes in New York, one of the best wedding cake artists in the world. 

Grace is also known for her incredibly realistic sugar flower work.  She first learned how to make sugar flowers by training directly with the incredibly talented Angela Morrison and has continued to hone her craft ever since.  Her sugar work was recently displayed at salon lb., a local Chicago art exhibit.

As Grace's clientele continued to grow, she realized she could no longer double as an attorney and a baker.  In 2016, she quit her job to pursue her love for baking full-time and Love, Sugar, & Grace was born.